Seasonal menus inspired by Sark and the surrounding seas.
At Hathaways, our menus celebrate the very best of Sark and the Channel Islands.
From hand-dived scallops and freshly landed lobster to seasonal vegetables, island beef and garden herbs, our dishes are shaped by the produce available each day.
Alongside our core menu, we offer an extensive daily specials board showcasing the freshest local ingredients sourced from Sark fishermen, farmers and growers.
No two visits are ever quite the same.
Our daily specials board is at the heart of the Hathaways experience. Depending on the season and availability, guests may find:
Availability changes daily according to the weather, season and local landings.
Discover handcrafted cocktails inspired by the flowers, herbs and botanicals of La Seigneurie Gardens.
Our carefully curated wine list combines classic favourites with exciting discoveries from around the world, selected to complement our seasonal menus.
Our printed menus offer a taste of what we do, but the real Hathaways experience is shaped by the day’s catch, the garden, the weather and the best produce available that morning.
